11 people for dinner (of 16 possible). Menu for the day, a break with my "tradition" of not having turkey on Thanksgiving:
Pre-dinner:
Bacon wrapped figs with maple glaze
Butternut squash soup
Crab dip (from Kerry's parents)
Dinner:
1 17 lb turkey + 6 lb
1 6 lb duck
Olive oil & rosemary roasted tri-color potatoes (all from this year's garden)
White sweet potato filled filo shells (from the sister/nieces)
Chicken sausage & mirepoix stuffing
Chilled asparagus with olive oil, lemon, onion and panchetta
Cranberry sauce (from Kerry)
Dessert:
Tiramisu cake
Chocolate pudding pie (from the mother-in-law)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment